Banana Egg Pancakes
Eureka! Finally – after MONTHS and MONTHS of trying to perfect these Banana Egg Pancakes (gluten-free, dairy free and added sugar-free) – success! All thanks to a secret ingredient!
You’ll find that most recipes for this list only the ingredients of banana and egg – #eatclean right? Unfortunately, these two ingredients don’t stick together very well and you end up with a soggy mess in your pan and something that resembles scrambled eggs – it’s just heartbreaking and you yearn for a proper pancake!
But not anymore! With the help of our Guest Blogger Part-Time Veggie, I’ve finally managed to figure out what makes it work – wait for it… PEAS! Yes, peas!
I used Pea Flour (because I had it in the cupboard, but you could use Pea Protein for an even higher nutrition benefit!)
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch, thus increasing nutritive value. I am a fan of the Phyto Pro Pea Protein Isolate from Faithful to Nature (no added sh*t!) – http://www.faithful-to-nature.co.za/Pea-Protein-Isolate-p-3420.html
Check out the recipe below! Enjoy and let me know how they turn out!